This wooden salami slicer is entirely made of beech wood. It is used for slicing dry cured meat and cheese. Before the use, we fix it with a wooden screw on a table or a counter, so that it is stable and does not move. We can cut salami straight or slanted. It is covered with wolfram oil. The blade is made of tempered stainless steel. It is so sharp that there is no need to sharpen it for several years. The basic model is made of beech or maple woodor it is a combination of both. The carved slicers are made of more precious kinds of wood, mostly the combination of beech and walnut.
We can use it everywhere, for it does not need electricity. The cleaning is easy and simple. It is an appropriate business or birthday present and of course serves excellently in everyday kitchen use. The slicer helps to create a nice atmosphere in wine cellars, where we meet friends over a glass of wine.